Mount Pleasant Seafood, located at historic Shem Creek, is one of the Lowcountry’s oldest businesses. It’s a locally owned operation, now a part of the fourth family generation that has carried on the more than 75-year tradition of serving fresh seafood to the local community.
Fresh and Locally Caught Seafood
Mount Pleasant Seafood Restaurants also offer an array of fresh and locally caught seafood for sale according to the season, including:
- Red Snapper
- Tilefish
- Flounder
- Mahi Mahi
- Shrimp by the Pound – medium, large, jumbo and peeled and deveined
- Shellfish by the Pound – snow, king and Dungeness crab, deviled crabs, soft shell crabs, cocktail claws and more
- Clams – little neck and top neck large clams, frozen minced clams, 100-count clams and dry-packed sea scallops
- Lobster Tails
- Live Lobsters
Party Catering Experts
Lowcountry shrimp boils and oyster roasts are an area tradition. And after 75 years of service as a Shem Creek SC and Lowcountry tradition, Mount Pleasant Seafood Restaurants have learned what it takes to cater a party. They provide all the ingredients and tools needed to put on a memorable event, from set-up to cleaning up.
A Fourth-Generation Tradition
Mount Pleasant Seafood Restaurants first opened its doors 75 years ago on the banks of Shem Creek. The seafood company was established by local seafood harvesters, serving the then 1,500 residents of Mount Pleasant. Today the fourth-generation seafood and catering company carries on the tradition by serving both the city’s nearly 90,000 residents and area tourists as well.
For the best local catch with a helping of southern hospitality on the side, get in touch by calling (000) 000-0000 or online via Mt. Pleasant Seafood today.
