Most coffee lovers say they can’t live without their daily Cup of Joe. You, on the other hand, take your love of coffee to a whole new level.The aroma, the flavor and the texture of the brew all combine to create a sensory journey that’s just as complex and nuanced as a fine wine.
Think you have what it takes to be a coffee connoisseur of the local? Here’s what’s required to properly taste and rate the best brews from your local Las Vegas coffee roasters:
Start with a clean palate
Start by preparing your palate. That means, no lingering flavors from previous meals or drinks. Rinse your mouth with water and try to avoid eating anything too strongly flavored beforehand.
Observe the coffee’s appearance
Don’t take that first sip! First, take a moment to observe the coffee’s appearance. Is it clear or murky? What about the color – is it light or dark? Any foam or crema on top? These visual cues are important because they can provide some clues regarding the coffee’s flavor profile and intensity.
Smell the coffee
Almost as good as the taste itself, the aroma of coffee is a key element of the overall experience. Inhale deeply and try to identify any scents or notes that stand out to you. Do you catch the hint of anything fruity or nutty? Does it have a rich, chocolate aroma? These giveaways tell you what to expect from the flavor.
Take a sip and evaluate the flavor
Finally, the part you’ve been waiting for: Take your first sip! Make sure you pay attention to the flavor profile (bitter, sweet, acidic, etc.)and see if you can detect any distinct flavor notes, Also, how does the flavor evolve as you drink? What about the aftertaste or any lingering flavors?
Consider the mouth feel
Mouth feel is the texture and body of coffee and is another important element. Is the coffee light and watery or just the opposite, heavy and full-bodied? Does it feel smooth on your tongue? Gritty? Believe it or not, the mouth feel can have a significant impact on your overall enjoyment of the drink.
Rate the coffee
Finally, it’s time to rate the coffee. Make it simple when you’re first starting out by using a scale from 1 to 10. Remember to take the coffee’s overall taste, aroma, appearance, and mouth feel into consideration.
Now you’re well on your way, but any kind of connoisseur takes time to hone their craft. But that’s00 the fun part, isn’t it? That means you’ll need to keep trying new brews and varieties until you get comfortable tasting and rating them.
Looking for the best coffee roaster in Las Vegas? Stop by Take It Easy Roasters to enjoy the freshest tastes and discover some delicious Colombian coffeehouse secrets!